Naturally grown foods are cultivated using traditional and sustainable farming methods without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). They may not be certified organic but are grown in a way that prioritizes soil health, ecological balance, and consumer well-being.

While both avoid harmful chemicals, organic foods are grown under strict certification guidelines, whereas naturally grown foods may follow similar or even more traditional practices without formal certification. Naturally grown often emphasizes local, chemical-free, and sustainable farming rooted in age-old methods.

Yes. Naturally grown foods are produced without synthetic pesticides, fertilizers, herbicides, or GMOs. Farmers rely on natural compost, bio-fertilizers, and pest control methods like neem oil or companion planting to maintain crop health.

While certification adds formal assurance, many small farmers use genuinely natural practices that may not be certified due to cost or access. Transparency, traceability, and trust in sourcing partners are key—and we ensure all three.

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